I'd post something more substantial, but I'm sleep deprived and grouchy. So this post is all about how Campbells and their flavorless, nasty, chock-full-o-sodium cans can just, well, suck it. This is what you call mmmm good.
I got to use up some of the fresh sage and thyme from my garden before winter claims them. It's my mom's recipe of course. The freezer is going to be full of all kinds of yummy for a month or so.
On Fat Visibility, Taking Risks and My New Album, “A Little Luck”! - [image: Golda playing live]Hello my dear BLW-ers! I know it’s been wayyyy too long. So much has changed in the last few years. I’m not doing very much co...
11 hours ago