I got to use up some of the fresh sage and thyme from my garden before winter claims them. It's my mom's recipe of course. The freezer is going to be full of all kinds of yummy for a month or so.
Tuesday, October 20, 2009
Campbells can kiss my bovine ass
I'd post something more substantial, but I'm sleep deprived and grouchy. So this post is all about how Campbells and their flavorless, nasty, chock-full-o-sodium cans can just, well, suck it. This is what you call mmmm good.
I got to use up some of the fresh sage and thyme from my garden before winter claims them. It's my mom's recipe of course. The freezer is going to be full of all kinds of yummy for a month or so.
I got to use up some of the fresh sage and thyme from my garden before winter claims them. It's my mom's recipe of course. The freezer is going to be full of all kinds of yummy for a month or so.
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4 comments:
Nothing like a steaming bowl of homemade soup, I always say... I can eat it morning, noon, and night. Your pot of chicken noodle yumminess looks divine. When's dinner?
That does look tasty. But I could do without the onions. I'm a fussy eater.
Peace,
Shannon
Looks yummy!
Oh man I am coveting! I've got my own pot of homemade minestrone going, though, so I'll be eating soup soon, too.
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